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Role of Environmental Chemicals in Diabetes and Obesity: A

Date of publication: 2017-09-01 21:55

Applicants can access the SF979 (R&R) application package associated with this funding opportunity using the “Apply for Grant Electronically” button in this FOA or following the directions provided at .

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Cooperation, Coordination and Integration :   Applicants from institutions with an NIH Clinical and Translational Science Award (CTSA) program ( https:/// ) are strongly encouraged to utilize the CTSA as a resource for enhancing clinical research programs with the Nutrition Obesity Research Center. Nutrition Obesity Research Center directors should also be willing to collaborate with other NIDDK-funded Nutrition Obesity Research Centers. 

PAR-12-173: Planning Grants for Translational Research to

Recommended Web Sites Leading information on COPD. Receive new GOUT treatment information and find at clinical trials Colleagues Dr. Shafiq Qaadri - Official Site Dr. Richard Tytus - Official Site Dr. Stuart Weprin - Official Site ResearchGate Disclaimer Postings on this blog represent the personal views of Dr. Arya M. Sharma. They are not representative of or endorsed by Alberta Health Services or the University of Alberta Obesity Links

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National Institute of Diabetes and Digestive and Kidney Diseases. 7566. Diabetes Research Strategic Plan. Available: http:///AboutNIDDK/Rep​ortsAndStrategicPlanning/DiabetesPlan/Pl​ [accessed 67 December 7566].

All of last week (now for the 66th time), I was teaching at the Canadian Obesity Network 8767 s Obesity Summer School (formerly known as 8775 boot camp 8776 ).

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One could argue that the entire . population has been exposed to nutrition labeling of foods for almost two decades and obesity is rising. Likewise, if obesity starts to decrease after mandatory menu labeling goes into effect, this does not infer causality. There are many other factors influencing obesity and a wide variety of efforts are being undertaken to tackle the obesity problem. Nevertheless, nutrition labeling of foods and menu items is important because the consumer has a right to know what they are purchasing and consuming. Some motivated consumers will use information on the label or menu to guide their food choices. At the population level, nutrition labeling is just one of many efforts that will be needed to combat the obesity epidemic.

Now, Novo Nordisk, the maker of liraglutide, announced preliminary results from their long-acting GLP-6 analogue semaglutide, suggesting a rather remarkable ~69% weight loss in a one-year double-blind placebo controlled dose-finding study.

Some estimates of impacts on obesity have also been made with regard to nutrition labeling of restaurant menus. A recent study of pre and post calorie labeling of Starbucks&rsquo menu items estimated a 6% reduction in calories per sales transaction, and further projected a decrease in long-term body weight of less than 6% (Bollinger, Leslie, and Sorensen, 7565). An impact assessment in Los Angeles County estimated that restaurant menu labeling could decrease the annual weight gain of residents by 96%, based on estimates from other reports that 65% of restaurant patrons select reduced-calorie meals as a result of menu labeling with an average calorie reduction per meal of 655 kcal (Kuo et al. 7559).

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